SAVA DA FLAVA

Chunk light tuna blended with mayo and fresh herbs

Preserved sardines blended with pickle vinaigrette and fresh herbs

Cornbeef cooked in a tomato sauce with sautéed herbs

Albacore tuna blended with grape vinaigrette and fresh herbs

Preserved mackerel cooked in a tomato sauce with sautéed vegetables and herbs 

Bolonga sausage cooked in a tomato sauce with sautéed herbs

Chicken wings cooked in a clear broth with potatoes and herbs

Pork cooked in a clear broth with potatoes and herbs

Sheep meet cooked in a vegetable broth with carrots, potatoes and herbs

Pork ribs cooked in a vegetable broth with carrots, cabbage and herbs 

Sheep tongue meet cooked in a vegetable broth with herbs

Turkey wings cooked in a clear broth with carrots and potatoes

Snapper fried and smothered in brown gravy with carrots, potatoes and herbs 

Conch cooked and smothered in brown gravy with carrots, potatoes and herbs

Beef cooked and smothered in brown gravy with carrots, potatoes and herbs  

Whole chicken roasted and topped with a signature sauce. Served as quarters. 

Pork ribs smoked over grill and served with signature sauce

Fresh pork smoked over grill and topped with a signature sauce 

Conch cooked covered on grill with plantains, potatoes and herbs 

Whole snapper seared on grill and topped with sautéed okra, carrots and herbs

Jumbo shrimp seared on grill and drizzled with a signature sauce.

Steak seared or chicken grilled then drizzled with house signature sauce then topped with sautéed vegetables  

Native fish blended with lump and imitation crab cooked golden brown then drizzled with tropical aioli  

Cornbeef cooked with roasted potatoes and cabbage drizzled with an avocado aioli on toasted jonny cake 

Smoked Nassau Grouper or Wahoo on a toasted Bahamian Jonny Cake

Eggs Baked and Stuffed with Grilled Rack of Lamb,  Steak, Salmon or Garden Vegetables  

Conch, lobster and shrimp blended with herb then fried golden brown and served with signature sauce.  

Jumpo shrimp sautéed with smoked sausages, vegetables and herbs 

Lamb seared or smoked and served over bed of garlic potatoes hash 

Grouper or Wahoo fille seared and topped with sautéed okra, carrots and herbs

Sautéed lobster and steak with vegetables in a creamy white wine sauce

Conch cook in clear broth with cassav and sweet plantain. 

 Cook in clear broth  with Herb and Vegetables

Fresh cucumber Sliced with carrots, herbs and watermelon. 

Spring Mix topped with tomatoes, carrots beets and herbs.  

A blend of mango, pineapples, apples, tomato and herbs with seasoned with fresh citrus dressing.

Fresh whole raw conch scorched and served with sliced onions, hot pepper in a citrus dressing.  

Fresh raw conch served with tomatoes, onions and bell pepper and citrus dressing.  

Fresh raw conch with a blend of mango, pineapples, apples, tomato and herbs with seasoned with fresh citrus dressing.

Corn and okra blended and deep fried until golden brown served with a signature sauce

Grilled zucchini, squash, carrots and cabbage with herbs combined in a spinach wrap and drizzled with a signature sauce 

Sautéed mushroom topped with crisp onions then drizzled with a avocado aioli    

Roasted corn and potatoes with herbs

Cheddar broccoil and kale with herbs 

Bell pepper stuffed with sautéed carrots mushroom, spinash then topped with cheese bread crumps and garlic aioli  

Coconut breaded and air fried until golden brown then drizzled with a signature sauce 

Hoppy with a sweet aftertaste

Heavy with a hint of chocolate

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Notes of chocolate, blackberry jam, black cherries

Notes of fresh citrus, pineapple, honeysuckle

Busy schedule and not in the mood to go anywhere, but in need of some TLC, we come to you and provide full dining experience while doing all the work. You just kick back, relax and enjoy yourself.   

You do not have to rworry about the planning, we do that for you; from planning to the end of the event, we have your back. We provide full service for all functions. We are the beginning, middle and ending for you. 

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